ROFLBRYCE
09-01-2011, 02:57 AM
It's 12:46AM as I started typing, so I felt it appropriate to post this....
This thread is for any kind of snack, or beverage, to conquer your late-night temptations. I don't want no "Chips!" or "Chocolate bars!" all up in here, I want snacks, made from scratch that take less than 15 minutes total to make. Why less than 15 minutes? Cause who wants to wait for food, that's why. Now here's a recipe for all the choco-holics like myself that don't wanna wait like 45 minutes to make brownies/cake/cookies/etc.
CAKE IN A CUP!!!!!
(I'll provide pics as I make it tomorrow again lol)
INGREDIENTS
(these are estimates. don't gotta be dead on precise.)
-A big cup
-A microwave
-8 tablespoons sugar
-8 tablespoons flour
-4 tablespoons cocoa
-4 tablespoons canola oil
-4 tablespoons cream (water will do the trick too)
~~~You can change quantities, just make sure the others are half of the sugar and flour. (ex; 10 sugar/flour, 5 everything else. 6 sugar/flour, 3 everything else.) I just did the 10 sugar/flour...it's too much for me and I'm a bigger guy lol~~~
BACK ON TOPIC. DIRECTIONS!!
-Put the sugar, flour, and cocoa into the cup. STIR STIR STIR. We don't want any white chunks in there!!
-Add the cream and oil. STIR SOME MORE. No dust! Should be liquid, but not runny. You should be able to stir it fine, but when you pull the spoon out it will stick to the spoon. If it's too tough, add cream and oil in equal amounts. Too runny, add all 3 dry ingredients in equal amounts.
-Head on over to the microwave now. Pop this bad boy in for 1:25 on high. If it's not cooked enough (grab a bite with your spoon...if it's runny, or it's way too soft to be cooked, it needs more time) cook it in 30 second intervals. TAKE BITE TESTS EACH TIME, you might overcook it. (My 10 scoop cake took about 2:45 to cook, but microwaves vary.)
THERE YOU HAVE IT LADIES AND GENTS, CAKE IN A CUP. Let's here your other fantabulous recipes now.
This thread is for any kind of snack, or beverage, to conquer your late-night temptations. I don't want no "Chips!" or "Chocolate bars!" all up in here, I want snacks, made from scratch that take less than 15 minutes total to make. Why less than 15 minutes? Cause who wants to wait for food, that's why. Now here's a recipe for all the choco-holics like myself that don't wanna wait like 45 minutes to make brownies/cake/cookies/etc.
CAKE IN A CUP!!!!!
(I'll provide pics as I make it tomorrow again lol)
INGREDIENTS
(these are estimates. don't gotta be dead on precise.)
-A big cup
-A microwave
-8 tablespoons sugar
-8 tablespoons flour
-4 tablespoons cocoa
-4 tablespoons canola oil
-4 tablespoons cream (water will do the trick too)
~~~You can change quantities, just make sure the others are half of the sugar and flour. (ex; 10 sugar/flour, 5 everything else. 6 sugar/flour, 3 everything else.) I just did the 10 sugar/flour...it's too much for me and I'm a bigger guy lol~~~
BACK ON TOPIC. DIRECTIONS!!
-Put the sugar, flour, and cocoa into the cup. STIR STIR STIR. We don't want any white chunks in there!!
-Add the cream and oil. STIR SOME MORE. No dust! Should be liquid, but not runny. You should be able to stir it fine, but when you pull the spoon out it will stick to the spoon. If it's too tough, add cream and oil in equal amounts. Too runny, add all 3 dry ingredients in equal amounts.
-Head on over to the microwave now. Pop this bad boy in for 1:25 on high. If it's not cooked enough (grab a bite with your spoon...if it's runny, or it's way too soft to be cooked, it needs more time) cook it in 30 second intervals. TAKE BITE TESTS EACH TIME, you might overcook it. (My 10 scoop cake took about 2:45 to cook, but microwaves vary.)
THERE YOU HAVE IT LADIES AND GENTS, CAKE IN A CUP. Let's here your other fantabulous recipes now.